Film about Cocoa For A Better Life
The cocoa beans produced by our members go through many different stages before they end up in delicious chocolate products. Watch this film to getn a closer look at the many different aspects of our collaboration, including:
- Our members, all smallholder cocoa farmers, are trained in Good Agricultural Practices and work with the “Nnoboa” system, which means “group work”.
- Post-harvest techniques are an important part of agronomical training courses. For the highest-quality end product, cocoa beans must be fermented and tried properly.
- When a farmer operates their farm according to all CAA guidelines, their production yield per acre will be three to five times higher than the average cocoa farmer in Ghana.
COCOA FOR A BETTER LIFE PROJECTS
Stakeholders
![](https://cocoaforabetterlife.com/wp-content/uploads/sites/9/2020/06/logo-slider-africantiger-v2.png)
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![](https://cocoaforabetterlife.com/wp-content/uploads/sites/9/2020/06/logo-slider-ghanacocoa.png)
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