
Film about Cocoa For A Better Life
The cocoa beans produced by our members go through many different stages before they end up in delicious chocolate products. Watch this film to getn a closer look at the many different aspects of our collaboration, including:
- Our members, all smallholder cocoa farmers, are trained in Good Agricultural Practices and work with the “Nnoboa” system, which means “group work”.
- Post-harvest techniques are an important part of agronomical training courses. For the highest-quality end product, cocoa beans must be fermented and tried properly.
- When a farmer operates their farm according to all CAA guidelines, their production yield per acre will be three to five times higher than the average cocoa farmer in Ghana.
COCOA FOR A BETTER LIFE PROJECTS


Conserved and restored rainforests

Mobile Banking

Protecting bodies of water

Energy Efficiency

Animal diversity

Planting of endangered shade tree species

Responsible waste management

Enhanced production and higher income through Good Agricultural Practices

Climate Change

Soil erosion

Gender equality

Healthcare and first aid

Borehole construction

Technology & Mapping (traceability)

New land for cocoa farming

Cocoa Abrabopa Pension Scheme

Transparent Buying Practices
Stakeholders




