
Film about Cocoa For A Better Life
The cocoa beans produced by our members go through many different stages before they end up in delicious chocolate products. Watch this film to getn a closer look at the many different aspects of our collaboration, including:
- Our members, all smallholder cocoa farmers, are trained in Good Agricultural Practices and work with the “Nnoboa” system, which means “group work”.
- Post-harvest techniques are an important part of agronomical training courses. For the highest-quality end product, cocoa beans must be fermented and tried properly.
- When a farmer operates their farm according to all CAA guidelines, their production yield per acre will be three to five times higher than the average cocoa farmer in Ghana.
COCOA FOR A BETTER LIFE PROJECTS


Mobile Banking

Child development

Borehole construction

Climate Change

Energy Efficiency

Technology & Mapping (traceability)

New land for cocoa farming

Responsible waste management

Gender equality

Transparent Buying Practices

Enhanced production and higher income through Good Agricultural Practices

Conserved and restored rainforests

Healthcare and first aid

Soil erosion

Protecting bodies of water

Cocoa Abrabopa Pension Scheme

Animal diversity
Stakeholders




